TARRAGON CHICKEN IN 5 EASY STEPS

INGREDIENTS REQUIRED

  • 4 Chopped Garlic Cloves
  • 2 Tbsp Oil / 30 ml
  • 1 Cup Milk / 250 ml
  • ½ Cup Fresh Cream / 125 ml
  • 3 Tbsp Butter / 45 g
  • 2 Tbsp chopped onions / 25 g
  • ½ Cup Water / 125 ml
  • 2 Chicken Breasts

5 EASY STEPS

STEP 1: MARINATE & COOK THE CHICKEN

Take Chicken Breasts. Add Oil over the chicken. Add Munchelis Tarragon Chicken Mix and Marinate well. Leave the Chicken for just 1 minute. Heat a Grill Pan or fry pan. Place the Chicken in the pan and cook until it's Fully Cooked.

STEP 2: PREPARE CREAMY TARRAGON SAUCE

In a Pan, Add 3 Tbsp Butter. Add Chopped Garlic and Sauté for 1 Minute until it turns light brown. Add ½ Cup Water. Now add in Munchelis Tarragon Sauce Mix. Pour in the Cream and mix well. Slowly add Milk and Boil the Sauce on low flame Until It Becomes Thick.

STEP 3: SERVE

Pour the sauce over the chicken—your flavorful Tarragon Chicken is ready.

Mix It. Cook It. Love It.

MUNCHELIS

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